Some moments from the beautiful Friday evening at Fuori Salone 2025, held at the cultural center @slowmill.milano. Together with chef Sokol Prenga, the platform albchef2025 was presented — a tool designed to recognize, promote, and connect chefs and professionals of Albanian origin in the HORECA sector worldwide. The evening featured a tasting of exceptional Albanian herbs, oils, wines, and gastronomic products. Thank you for your warm participation!